Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 0.7 ounce Sliced Almonds; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and buttery sliced almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.9g

Fat

15.8g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

0.7 ounce Sliced Almonds

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in the hemp hearts using a spatula to maintain the airy texture of the mousse.
4
Prepare your serving glass or bowl by placing a small handful of mixed berries at the bottom.
5
Layer the yogurt mousse over the berries, then repeat with another layer of berries and mousse.
6
Top the dish with the sliced almonds for a satisfying crunch and serve immediately or chill for 30 minutes.