YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with crushed walnuts for a satisfyingly velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.5 ounce Chopped Walnuts
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds, ensuring they are evenly distributed throughout the chocolate base.
Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to bloom and thicken the pudding.
Give the pudding a quick stir before serving to ensure a consistent, creamy texture.
Garnish with the chopped walnuts just before eating for a fresh, nutty contrast.