Egg White Spinach Scramble with Diced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Diced Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Diced Turkey Breast

Fluffy egg whites scrambled with lean diced turkey and fresh baby spinach, seasoned with a hint of garlic for a savory, tender finish.

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NUTRITION

141kcal
Protein
27.5g
Fat
1.6g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

0.9 ounce Diced Turkey Breast

1 cup Baby Spinach

1 second spray Olive Oil Spray

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PREPARATION

  • 1

    Lightly coat a non-stick skillet with olive oil spray and place over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 1-2 minutes until warmed through and slightly golden.

  • 3

    Add the baby spinach to the skillet and stir until just wilted.

  • 4

    Pour the liquid egg whites into the pan and season with a pinch of salt and black pepper.

  • 5

    Using a spatula, gently fold the egg whites until they are fully set and reach a fluffy consistency.

  • 6

    Remove from heat and serve immediately.

Egg White Spinach Scramble with Diced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Diced Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Diced Turkey Breast

Fluffy egg whites scrambled with lean diced turkey and fresh baby spinach, seasoned with a hint of garlic for a savory, tender finish.

NUTRITION

141kcal
Protein
27.5g
Fat
1.6g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

0.9 ounce Diced Turkey Breast

1 cup Baby Spinach

1 second spray Olive Oil Spray

PREPARATION

  • 1

    Lightly coat a non-stick skillet with olive oil spray and place over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 1-2 minutes until warmed through and slightly golden.

  • 3

    Add the baby spinach to the skillet and stir until just wilted.

  • 4

    Pour the liquid egg whites into the pan and season with a pinch of salt and black pepper.

  • 5

    Using a spatula, gently fold the egg whites until they are fully set and reach a fluffy consistency.

  • 6

    Remove from heat and serve immediately.