YOUR SOLIN GENERATED RECIPE
Grilled Shrimp and Fish Plate with Steamed White Rice
Flame-grilled shrimp and tender white fish seasoned with lime, served over a bed of fluffy steamed white rice with slices of buttery avocado.
INGREDIENTS
3 ounces Shrimp
3 ounces Cod Fillet
0.5 cup Steamed White Rice
0.3 medium Avocado
1 tablespoon Lime Juice
PREPARATION
Pat the shrimp and cod fillet dry with a paper towel and season lightly with sea salt and half of the lime juice.
Preheat a grill or grill pan to medium-high heat and lightly coat with a high-heat cooking spray if needed.
Grill the shrimp and fish for approximately 2-3 minutes per side until the shrimp is pink and opaque and the fish flakes easily with a fork.
Steam the white rice according to package directions until it is tender and fluffy.
Slice the avocado into thin wedges and drizzle with the remaining lime juice to prevent browning.
Arrange the grilled seafood over the bed of steamed rice and serve immediately with the fresh avocado slices on the side.