Tender Garlic-Herb Roasted Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic-Herb Roasted Beef

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Roasted Beef

Oven-roasted lean beef seasoned with fragrant garlic and fresh herbs, served alongside tender-crisp asparagus and sweet glazed carrots for a vibrant, satisfying meal.

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NUTRITION

437kcal
Protein
49.8g
Fat
20.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Top sirloin steak

0.5 tbsp Olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 cup Carrots

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper.

  • 3

    Place the top sirloin steak in the center of the pan and rub half of the garlic-herb mixture over all sides of the meat.

  • 4

    Arrange the asparagus spears and sliced carrots around the beef, drizzling them with the remaining herb oil and tossing to coat evenly.

  • 5

    Roast in the oven for 15-20 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender-crisp.

  • 6

    Remove from the oven and let the beef rest for at least 5 minutes before slicing against the grain to ensure maximum juiciness.

Tender Garlic-Herb Roasted Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic-Herb Roasted Beef

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Roasted Beef

Oven-roasted lean beef seasoned with fragrant garlic and fresh herbs, served alongside tender-crisp asparagus and sweet glazed carrots for a vibrant, satisfying meal.

NUTRITION

437kcal
Protein
49.8g
Fat
20.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Top sirloin steak

0.5 tbsp Olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 cup Carrots

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper.

  • 3

    Place the top sirloin steak in the center of the pan and rub half of the garlic-herb mixture over all sides of the meat.

  • 4

    Arrange the asparagus spears and sliced carrots around the beef, drizzling them with the remaining herb oil and tossing to coat evenly.

  • 5

    Roast in the oven for 15-20 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender-crisp.

  • 6

    Remove from the oven and let the beef rest for at least 5 minutes before slicing against the grain to ensure maximum juiciness.