NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

0.5 medium russet potato

0.5 cup red bell pepper

0.5 cup yellow onion

0 tsp olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the russet potato into small 1/2-inch cubes to ensure even roasting.

• 3

  In a bowl, toss the potato cubes with olive oil, 0.5 tsp of the smoked paprika, sea salt, and black pepper.

• 4

  Spread the potatoes on the prepared baking sheet and roast for 15 minutes.

• 5

  While the potatoes roast, place the ground beef in a large skillet over medium heat along with the diced onion and bell pepper.

• 6

  Cook until the beef is browned and the vegetables are softened, breaking the meat apart with a spatula.

• 7

  Stir the garlic powder, onion powder, and the remaining 0.5 tsp of smoked paprika into the beef mixture.

• 8

  Transfer the beef and vegetable mixture into a small baking dish and stir in the par-roasted potatoes.

• 9

  Bake for an additional 10 minutes until the potatoes are crispy and the beef is fully cooked.

• 10

  Garnish with chopped fresh parsley and serve immediately.