YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and whisk until the mixture is light and completely smooth.
Gently fold in or top with the fresh mixed berries.
Drizzle the almond butter over the top to add a rich, nutty finish.