YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1/2 oz Sliced Almonds
1 tsp Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Top the yogurt layer with half of the mixed berries and half of the sliced almonds.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.
Finish the parfait with a light drizzle of raw honey for a touch of natural sweetness and serve immediately.