Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Marinated chicken breast grilled and served over fluffy quinoa with a zesty broccoli slaw, finished with toasted sliced almonds for a satisfying crunch.

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NUTRITION

452kcal
Protein
36.3g
Fat
21.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Sliced Almonds

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a teaspoon of the olive oil.

  • 2

    Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, whisk together the remaining olive oil, lemon juice, and a pinch of salt in a large bowl.

  • 4

    Add the broccoli slaw mix and sliced almonds to the bowl and toss thoroughly to coat.

  • 5

    Warm the pre-cooked quinoa if desired and fluff it with a fork.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Plate the quinoa and top with the sliced chicken, serving the crunchy broccoli slaw alongside.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Marinated chicken breast grilled and served over fluffy quinoa with a zesty broccoli slaw, finished with toasted sliced almonds for a satisfying crunch.

NUTRITION

452kcal
Protein
36.3g
Fat
21.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Sliced Almonds

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a teaspoon of the olive oil.

  • 2

    Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, whisk together the remaining olive oil, lemon juice, and a pinch of salt in a large bowl.

  • 4

    Add the broccoli slaw mix and sliced almonds to the bowl and toss thoroughly to coat.

  • 5

    Warm the pre-cooked quinoa if desired and fluff it with a fork.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Plate the quinoa and top with the sliced chicken, serving the crunchy broccoli slaw alongside.