Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

A velvety whipped chocolate pudding made with protein-rich Greek yogurt and raw cacao, topped with buttery toasted almonds.

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NUTRITION

390kcal
Protein
35g
Fat
18.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

30g Sliced Almonds

1 tsp Chia Seeds

2 tsp Pure Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and chocolate protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Sift in the cocoa powder and add the maple syrup and chia seeds, stirring vigorously to fully incorporate the flavors.

  • 3

    Allow the mixture to rest in the refrigerator for at least 10 to 15 minutes; this allows the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 4

    While the pudding sets, place the sliced almonds in a small dry skillet over medium-low heat.

  • 5

    Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and turn a light golden brown.

  • 6

    Transfer the chilled pudding to a serving bowl and garnish with the warm toasted almonds just before serving.

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

A velvety whipped chocolate pudding made with protein-rich Greek yogurt and raw cacao, topped with buttery toasted almonds.

NUTRITION

390kcal
Protein
35g
Fat
18.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

30g Sliced Almonds

1 tsp Chia Seeds

2 tsp Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and chocolate protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Sift in the cocoa powder and add the maple syrup and chia seeds, stirring vigorously to fully incorporate the flavors.

  • 3

    Allow the mixture to rest in the refrigerator for at least 10 to 15 minutes; this allows the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 4

    While the pudding sets, place the sliced almonds in a small dry skillet over medium-low heat.

  • 5

    Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and turn a light golden brown.

  • 6

    Transfer the chilled pudding to a serving bowl and garnish with the warm toasted almonds just before serving.