YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-garlic chicken breast grilled until juicy and served over fluffy quinoa with tender steamed broccoli, finished with a bright squeeze of zesty lemon.
INGREDIENTS
9 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
Pinch of salt and black pepper
PREPARATION
Season the chicken breast evenly with garlic powder, salt, and black pepper.
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until fully cooked and juicy.
Steam the broccoli florets for 4 to 5 minutes until they are vibrant green and tender-crisp.
Warm the pre-cooked quinoa and fluff it gently with a fork.
Slice the grilled chicken and arrange it on a plate with the quinoa and steamed broccoli.
Drizzle the fresh lemon juice over the chicken and vegetables before serving.