YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy berries, topped with crunchy toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Hemp Hearts
1 teaspoon Chia Seeds
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is silky and smooth.
Stir in the chia seeds and let the mixture sit for 2 minutes to allow the seeds to slightly hydrate.
In a tall glass or bowl, place half of the mixed berries at the bottom.
Layer half of the protein yogurt over the berries, followed by the remaining berries.
Add the final layer of yogurt on top.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a satisfying crunch.