NUTRITION

SERVINGS

INGREDIENTS

6 oz extra firm tofu

0.5 cup shelled edamame

0.25 tbsp toasted sesame oil

1 tbsp chili garlic sauce

1 tbsp tamari

1 tbsp rice vinegar

1 tsp garlic powder

1 tsp ginger powder

1 cup broccoli florets

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1-inch uniform cubes.

• 3

  In a large mixing bowl, whisk together the toasted sesame oil, chili garlic sauce, tamari, rice vinegar, garlic powder, and ginger powder.

• 4

  Add the tofu cubes to the bowl and toss gently until every piece is thoroughly coated in the sauce.

• 5

  Spread the tofu in a single layer on the prepared baking sheet, ensuring pieces are not touching.

• 6

  Bake for 25-30 minutes, flipping the cubes halfway through, until the edges are caramelized and crispy.

• 7

  While the tofu bakes, steam the broccoli florets and edamame for 5-6 minutes until they are tender-crisp and bright green.

• 8

  Transfer the steamed vegetables and crispy tofu to a bowl, then garnish with sesame seeds, sea salt, and black pepper before serving.