YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Grilled Chicken and Spinach
Fluffy egg whites scrambled with lean grilled chicken and fresh baby spinach, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
0.625 cup Egg Whites
1.75 ounces Grilled Chicken Breast
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Avocado
10 grams Feta Cheese
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the baby spinach and sauté until wilted.
Stir in the diced grilled chicken breast to warm through.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Transfer to a plate and top with diced avocado and crumbled feta cheese.