Name: Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Full Fat Greek Yogurt; 1 cup Mixed Berries; 20g Sliced Almonds; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Chilled layers of velvety Greek yogurt and fresh seasonal berries, topped with honey-drizzled almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

12.6g

Fat

14.5g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

80g Full Fat Greek Yogurt

1 cup Mixed Berries

20g Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant and golden.
3
Place half of the Greek yogurt into the bottom of a glass or small bowl.
4
Add a layer of half the mixed berries over the yogurt.
5
Repeat the layers with the remaining yogurt and the rest of the berries.
6
Scatter the toasted almonds over the top layer.
7
Finish by drizzling the honey over the parfait just before serving for the best texture.