Name: Greek Yogurt Bowl with Mixed Berries and Egg Whites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Plain Greek Yogurt; 90g Liquid Egg Whites; 1 cup Mixed Berries; 15g Walnut Halves

Greek Yogurt Bowl with Mixed Berries and Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Egg Whites

Creamy non-fat Greek yogurt topped with fluffy scrambled egg whites and fresh mixed berries, finished with toasted walnuts.

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NUTRITION

Protein

31.1g

Fat

11.2g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

90g Liquid Egg Whites

1 cup Mixed Berries

15g Walnut Halves

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PREPARATION

1
Whisk the liquid egg whites in a small bowl until they are slightly frothy.
2
Pour the egg whites into a non-stick skillet over medium-low heat and scramble gently until soft and fully cooked.
3
Place the cold Greek yogurt into a serving bowl as your base.
4
Top the yogurt with the warm scrambled egg whites and the fresh mixed berries.
5
Finish the bowl by sprinkling the walnut halves on top for a satisfying crunch.