Name: Silky Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 2 teaspoons Almond Butter; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Silky Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Pudding with Almond Butter Swirl

Whisked nonfat Greek yogurt blended with pure vanilla and monk fruit, finished with a luscious almond butter swirl.

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NUTRITION

Protein

38.1g

Fat

5.5g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

2 teaspoons Almond Butter

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla extract and monk fruit sweetener to the yogurt.
3
Whisk vigorously for 1-2 minutes until the yogurt becomes aerated and silky in texture.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until slightly runny.
5
Drizzle the warmed almond butter over the pudding and use a knife to gently swirl it through.
6
Serve immediately or chill for 30 minutes for a firmer mousse-like consistency.