Grilled Lean Beef Steak with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Steak with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Steak with Roasted Broccoli and Quinoa

Lean top sirloin grilled to perfection and served with nutty quinoa and oven-roasted broccoli florets, finished with a squeeze of charred lemon.

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NUTRITION

420kcal
Protein
39.7g
Fat
16.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Top Sirloin Steak

1/2 cup Cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

Salt and black pepper to taste

1 Lemon wedge

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil and a pinch of salt and pepper on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly browned.

  • 4

    Rub the steak with the remaining 0.5 teaspoon of olive oil and season both sides with salt and pepper.

  • 5

    Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  • 6

    Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.

  • 7

    While the steak rests, warm the pre-cooked quinoa if necessary.

  • 8

    Plate the sliced steak alongside the roasted broccoli and quinoa, then finish with a squeeze of fresh lemon juice.

Grilled Lean Beef Steak with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Steak with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Steak with Roasted Broccoli and Quinoa

Lean top sirloin grilled to perfection and served with nutty quinoa and oven-roasted broccoli florets, finished with a squeeze of charred lemon.

NUTRITION

420kcal
Protein
39.7g
Fat
16.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Top Sirloin Steak

1/2 cup Cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

Salt and black pepper to taste

1 Lemon wedge

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil and a pinch of salt and pepper on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly browned.

  • 4

    Rub the steak with the remaining 0.5 teaspoon of olive oil and season both sides with salt and pepper.

  • 5

    Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  • 6

    Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.

  • 7

    While the steak rests, warm the pre-cooked quinoa if necessary.

  • 8

    Plate the sliced steak alongside the roasted broccoli and quinoa, then finish with a squeeze of fresh lemon juice.