YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with creamy peanut butter, topped with crunchy cacao nibs.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Cacao Nibs
0.25 cup Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Stir in the natural peanut butter and the unsweetened almond milk.
Whisk the mixture vigorously for about 60 seconds until the texture becomes light and airy.
Taste and add a drop of stevia if you prefer a sweeter dessert, though the protein powder usually provides enough sweetness.
Transfer the pudding to a chilled glass or bowl.
Top with the cacao nibs for a satisfyingly crunchy finish and serve immediately.