Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Egg whites scrambled with fresh spinach and served with sprouted grain toast and crispy turkey bacon.

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NUTRITION

304kcal
Protein
22.1g
Fat
15.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Egg Whites

2 slices Turkey Bacon

2 cups Spinach

1 slice Sprouted Grain Bread

0.25 Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove the bacon and set aside, then add avocado oil and spinach to the pan.

  • 3

    Sauté the spinach until wilted, which should take about 1 to 2 minutes.

  • 4

    Pour in the egg whites and scramble gently until they are fully set.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 6

    Serve the scramble immediately alongside the bacon and toast.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Egg whites scrambled with fresh spinach and served with sprouted grain toast and crispy turkey bacon.

NUTRITION

304kcal
Protein
22.1g
Fat
15.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Egg Whites

2 slices Turkey Bacon

2 cups Spinach

1 slice Sprouted Grain Bread

0.25 Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove the bacon and set aside, then add avocado oil and spinach to the pan.

  • 3

    Sauté the spinach until wilted, which should take about 1 to 2 minutes.

  • 4

    Pour in the egg whites and scramble gently until they are fully set.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 6

    Serve the scramble immediately alongside the bacon and toast.