YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Vanilla Protein Powder
Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
150g Nonfat Greek Yogurt
8g Vanilla Protein Powder
100g Mixed Berries
15g Sliced Almonds
5g Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until completely smooth and incorporated.
Fold in half of the mixed berries gently.
Transfer to a serving bowl and top with the remaining berries.
Sprinkle with sliced almonds and chia seeds for a toasted finish.