YOUR SOLIN GENERATED RECIPE
Smoky Grilled Chicken and Vegetable Skewers
Tender chicken breast and vibrant vegetables are grilled with aromatic spices, delivering a smoky charred flavor that elevates this clean-eating staple.
INGREDIENTS
5.5 oz chicken breast
0.5 cup red bell pepper
0.5 cup green bell pepper
0.5 cup red onion
0.5 cup zucchini
1 tbsp extra virgin olive oil
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cut the chicken breast into 1-inch cubes and chop the bell peppers, red onion, and zucchini into similar sized pieces.
In a large mixing bowl, whisk together the extra virgin olive oil, smoked paprika, garlic powder, sea salt, and black pepper to create the marinade.
Add the chicken cubes and chopped vegetables to the bowl and toss thoroughly until every piece is well coated in the spice mixture.
Thread the marinated chicken and vegetables onto skewers, alternating between the protein and the different colors of produce.
Preheat a grill or a large grill pan over medium-high heat until it is hot enough to sear the meat.
Place the skewers on the grill and cook for 10 to 12 minutes, turning every few minutes to ensure even cooking and a beautiful char on all sides.