YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Shake with Chia Seeds and Almond Butter
A creamy blend of vanilla plant protein, almond butter, and frozen banana, whirled with chia seeds for a thick, velvety finish.
INGREDIENTS
1.1 scoops Vegan Vanilla Protein Powder
1 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1/2 medium Frozen Banana
PREPARATION
Place the frozen banana, almond milk, and almond butter into a high-speed blender.
Add the vanilla protein powder and chia seeds on top of the liquid to prevent the powder from sticking to the container.
Blend on high for approximately 60 seconds until the chia seeds are fully broken down and the texture is completely smooth.
Pour the shake into a chilled glass and enjoy immediately while cold and frothy.