YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries and hemp hearts, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add half of the mixed berries and half of the hemp hearts over the yogurt layer.
Repeat the process with the remaining yogurt, berries, and hemp hearts.
Finish the parfait by sprinkling the slivered almonds on top for a satisfying toasted crunch.