NUTRITION

SERVINGS

INGREDIENTS

6 oz sirloin steak

0.5 medium sweet potato

1 cup asparagus

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into half-inch pieces, then toss them on the baking sheet with 1 tsp of olive oil, smoked paprika, and a pinch of sea salt.

• 3

  Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and golden-brown.

• 4

  While potatoes roast, season the sirloin steak on both sides with garlic powder, sea salt, and black pepper.

• 5

  Heat the remaining 0.5 tsp of olive oil in a heavy cast-iron skillet over medium-high heat until shimmering.

• 6

  Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 7

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes to keep the juices intact.

• 8

  While the steak rests, add the asparagus to the same skillet and sauté for 3-4 minutes until bright green and tender-crisp.

• 9

  Slice the steak against the grain and serve alongside the roasted sweet potatoes and asparagus.