YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Griddle-cooked oat and protein pancakes infused with tangy buttermilk, served with a vibrant medley of fresh, juicy berries.
INGREDIENTS
0.5 cup oat flour
0.5 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.5 cup liquid egg whites
2 tbsp low-fat buttermilk
1 tsp baking powder
0.5 tsp ground cinnamon
0.13 tsp sea salt
0.25 cup fresh blueberries
0.25 cup sliced strawberries
1 tsp avocado oil
PREPARATION
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt.
Add the Greek yogurt, liquid egg whites, and buttermilk to the dry ingredients, stirring until just combined to keep the batter airy.
Heat a non-stick griddle or large skillet over medium-low heat and lightly coat with avocado oil.
Pour the batter onto the griddle in 1/4 cup increments, cooking until bubbles form on the surface and the edges look set.
Flip carefully and cook for another 1-2 minutes until the pancakes are golden brown and cooked through.
Top the warm pancakes with fresh blueberries and sliced strawberries before serving.