Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Chilled protein bites made from creamy Greek yogurt and hearty oats, studded with decadent dark chocolate chips for a rich and satisfying texture.

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NUTRITION

521kcal
Protein
57.9g
Fat
18.6g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup rolled oats

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and well combined.

  • 2

    Add the vanilla protein powder, rolled oats, and sea salt to the wet ingredients.

  • 3

    Stir the mixture with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, roll the dough into small, bite-sized balls, approximately one inch in diameter.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for at least 20 minutes to allow them to firm up before eating.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Chilled protein bites made from creamy Greek yogurt and hearty oats, studded with decadent dark chocolate chips for a rich and satisfying texture.

NUTRITION

521kcal
Protein
57.9g
Fat
18.6g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup rolled oats

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and well combined.

  • 2

    Add the vanilla protein powder, rolled oats, and sea salt to the wet ingredients.

  • 3

    Stir the mixture with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, roll the dough into small, bite-sized balls, approximately one inch in diameter.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for at least 20 minutes to allow them to firm up before eating.