Name: Creamy Vegan Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125g Silken Tofu; 38g Vegan Pea Protein Powder; 1.5 tsp Almond Butter; 0.5 tsp Vanilla Extract; 3 drops Liquid Stevia

Creamy Vegan Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter

Silken tofu and pea protein whipped with a touch of almond butter into a light, airy mousse with a velvety smooth finish.

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NUTRITION

Protein

37.5g

Fat

9.5g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

125g Silken Tofu

38g Vegan Pea Protein Powder

1.5 tsp Almond Butter

0.5 tsp Vanilla Extract

3 drops Liquid Stevia

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PREPARATION

1
Drain the silken tofu and gently pat away excess moisture with a paper towel.
2
Add the tofu, vegan protein powder, almond butter, vanilla extract, and stevia into a food processor or high-speed blender.
3
Blend on high speed for 1-2 minutes until the mixture is completely smooth and aerated.
4
Spoon the mousse into a ramekin or small glass bowl.
5
Refrigerate for at least 30 minutes to allow the texture to firm up into a velvety consistency.