NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 medium golden potato

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

1 tsp avocado oil

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the golden potato into small half-inch cubes to ensure even cooking and maximum crispiness.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the potato cubes to the skillet and cook for 8 to 10 minutes, stirring occasionally until they are golden brown and tender.

• 4

  Push the potatoes to one side of the pan and add the ground turkey, diced onion, and red bell pepper to the other side.

• 5

  Break up the turkey with a spatula and cook until browned and the vegetables have softened.

• 6

  Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the entire mixture and stir to combine.

• 7

  Add the baby spinach to the skillet and toss for 1 minute until the leaves are just wilted.

• 8

  Remove from heat and serve immediately while the potatoes are still hot and crunchy.