Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and cacao blended with ripe avocado for a nutrient-dense treat, chilled until set with a velvety finish.

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NUTRITION

286kcal
Protein
13.7g
Fat
15.6g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

10g Chocolate Protein Powder

1 tbsp Cacao Powder

2 tsp Pure Maple Syrup

35g Ripe Avocado

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the ripe avocado, almond milk, chocolate protein powder, cacao powder, maple syrup, and vanilla extract into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds thoroughly.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a final stir before serving to ensure a consistent texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and cacao blended with ripe avocado for a nutrient-dense treat, chilled until set with a velvety finish.

NUTRITION

286kcal
Protein
13.7g
Fat
15.6g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

10g Chocolate Protein Powder

1 tbsp Cacao Powder

2 tsp Pure Maple Syrup

35g Ripe Avocado

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Place the ripe avocado, almond milk, chocolate protein powder, cacao powder, maple syrup, and vanilla extract into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds thoroughly.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a final stir before serving to ensure a consistent texture.