Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Whole Milk Greek Yogurt; 1/2 cup Blueberries; 1/2 cup sliced Strawberries; 1.8 tbsp Sliced Almonds; 1.5 tbsp Honey; 1/2 tsp Vanilla Extract

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy whole milk Greek yogurt layered with fresh seasonal berries and topped with honey-kissed toasted almonds for a satisfying crunch.

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NUTRITION

Protein

12.8g

Fat

11.9g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

100g Whole Milk Greek Yogurt

1/2 cup Blueberries

1/2 cup sliced Strawberries

1.8 tbsp Sliced Almonds

1.5 tbsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant and golden brown.
2
In a small mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined.
3
Gently rinse the blueberries and strawberries, then hull and slice the strawberries into bite-sized pieces.
4
In a glass or mason jar, layer half of the sweetened yogurt mixture followed by half of the mixed berries.
5
Add the remaining yogurt and top with the rest of the berries.
6
Sprinkle the toasted almonds over the top for a satisfying crunch.