Name: Grilled Chicken and Quinoa Salad with Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 oz Grilled Chicken Breast; 1/3 cup Cooked Quinoa; 2 cups Fresh Spinach; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes; 1/4 Avocado; 1 tbsp Olive Oil; 2 tbsp Orange Juice; 1 tsp Honey; 1 tbsp Lemon Juice

Grilled Chicken and Quinoa Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Citrus Vinaigrette

Grilled chicken and quinoa tossed with fresh spinach and cucumbers, finished with a drizzle of zesty citrus vinaigrette.

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NUTRITION

Protein

14.1g

Fat

21.2g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

0.9 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

2 cups Fresh Spinach

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 Avocado

1 tbsp Olive Oil

2 tbsp Orange Juice

1 tsp Honey

1 tbsp Lemon Juice

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PREPARATION

1
Grill the chicken breast until cooked through and slice into thin strips.
2
Cook the quinoa according to package directions and allow it to cool slightly.
3
In a small bowl, whisk together the olive oil, orange juice, lemon juice, and honey to create the vinaigrette.
4
Place the fresh spinach in a large bowl and top with the cooked quinoa, sliced cucumber, halved cherry tomatoes, and avocado.
5
Add the grilled chicken strips to the bowl.
6
Drizzle the citrus vinaigrette over the salad and toss gently to combine.