NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

1 slice sugar-free bacon

0.5 medium sweet potato

1 large jalapeño

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into half-inch thick rounds, toss with avocado oil, and roast for 20 minutes until tender and lightly browned.

• 3

  In a bowl, combine the ground beef with sea salt, black pepper, garlic powder, and onion powder, then form into two thick slider patties.

• 4

  Slice the jalapeño into rounds and press three to four slices firmly into the top of each beef patty.

• 5

  Carefully wrap each patty with a slice of sugar-free bacon, ensuring the ends are tucked underneath the meat to hold it together.

• 6

  Heat a non-stick skillet over medium-high heat and sear the sliders for 5-6 minutes per side until the bacon is golden and the beef is cooked through.

• 7

  Place each bacon-wrapped slider onto a roasted sweet potato round and serve while hot.