NUTRITION

SERVINGS

INGREDIENTS

0.75 cup non-fat Greek yogurt

2 oz grilled chicken breast

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup cucumber slices

1 cup carrot sticks

1 medium whole wheat pita

PREPARATION

• 1

  In a small mixing bowl, combine the Greek yogurt, olive oil, lemon juice, lemon zest, and finely chopped fresh dill.

• 2

  Season the yogurt mixture with sea salt, black pepper, and garlic powder, then whisk until completely smooth and creamy.

• 3

  Slice the pre-grilled chicken breast into thin, bite-sized strips.

• 4

  Lightly toast the whole wheat pita and cut it into triangles.

• 5

  Arrange the chicken strips, cucumber slices, carrot sticks, and pita triangles on a large platter.

• 6

  Place the lemon-herb dip in a central bowl and serve immediately.