YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
A chilled parfait of creamy Greek yogurt layered with fresh seasonal berries and crunchy granola, finished with a drizzle of golden honey.
INGREDIENTS
100g 2% Greek Yogurt
150g Mixed Berries
10g Protein Granola
20g Honey
PREPARATION
Wash and prepare the fresh berries, slicing any large strawberries into bite-sized pieces.
In a small glass or bowl, spoon in the 2% Greek yogurt to create a creamy base.
Top the yogurt with a generous layer of mixed berries for a burst of freshness.
Sprinkle the crunchy protein granola over the berries to add texture.
Finish the dessert with a drizzle of golden honey for a touch of natural sweetness.