YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a side of creamy avocado and tart raspberries.
INGREDIENTS
0.66 cup Egg Whites
2 ounces Turkey Sausage
1 cup Fresh Spinach
0.5 medium Avocado
1 teaspoon Avocado Oil
0.5 cup Fresh Raspberries
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until they are set and fluffy.
Transfer the scramble to a plate and serve alongside sliced creamy avocado and fresh raspberries.