YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.
Cook turkey bacon slices until they reach your desired level of crispness, then remove and set aside.
In a medium bowl, whisk the eggs and cottage cheese together until well combined.
Add the remaining teaspoon of oil to the skillet and toss in the fresh spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula, cooking until they are set but still creamy.
Serve the scramble immediately alongside the crispy turkey bacon.