YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Cottage Cheese and Berries
Blended cottage cheese and chocolate protein powder topped with fresh raspberries and hemp hearts for a decadent, velvety finish.
INGREDIENTS
1.25 cups 2% Cottage Cheese
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1.5 tablespoons Hemp Hearts
1 cup Fresh Raspberries
PREPARATION
Combine the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished into a silky pudding consistency.
Taste the pudding and adjust sweetness if necessary, then transfer to a serving bowl or individual ramekins.
Place the pudding in the refrigerator for at least 30 minutes to allow it to thicken and set.
Just before serving, top the chilled pudding with fresh raspberries and a sprinkle of hemp hearts for added texture and healthy fats.