YOUR SOLIN GENERATED RECIPE
Golden Banana Oat Cottage Pancakes
Fluffy pancakes blended with fiber-rich oats and protein-packed cottage cheese are griddled until golden brown and served with a creamy dollop of yogurt.
INGREDIENTS
1 cup cottage cheese
2 large eggs
0.25 cup rolled oats
0.5 medium banana
0.5 tsp vanilla extract
0.5 tsp ground cinnamon
0.5 tsp baking powder
0 tsp ghee
0.25 cup greek yogurt
1 pinch sea salt
PREPARATION
Place the cottage cheese, eggs, rolled oats, banana, vanilla extract, cinnamon, baking powder, and sea salt into a high-speed blender.
Blend on high for 30 to 45 seconds until the batter is completely smooth and well-combined.
Heat the ghee in a large non-stick skillet or griddle over medium-low heat until melted and shimmering.
Pour the batter into the skillet to form 3 to 4 inch pancakes, leaving space between them to flip easily.
Cook for 3 to 4 minutes on the first side until small bubbles appear on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 2 minutes until the centers are firm and the outsides are golden.
Transfer to a plate and serve immediately with a dollop of Greek yogurt on top.