YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Place half of the protein-boosted yogurt into a clear serving glass or bowl to begin the layers.
Add half of the mixed berries over the first yogurt layer.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Top with the remaining mixed berries and sprinkle the slivered almonds over the top for a nutty, satisfying crunch.