Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 270g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 150g Mixed Berries; 7g Almond Butter; 5g Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41g

Fat

7.1g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

270g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

150g Mixed Berries

7g Almond Butter

5g Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Fold in the chia seeds and let the mixture rest in the refrigerator for at least 5 minutes to allow the seeds to hydrate and thicken the mousse.
4
Gently rinse the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.
5
Transfer the yogurt mousse to a serving bowl and top with the mixed berries.
6
Finish by drizzling the almond butter over the top before serving.