YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Cucumber Slices
Lean turkey breast grilled with sea salt and black pepper, served alongside refreshing, crisp cucumber slices.
INGREDIENTS
2.5 ounces Turkey Breast
0.5 cup Cucumber Slices
PREPARATION
Preheat a grill or non-stick grill pan over medium-high heat.
Season the turkey breast lightly with a pinch of sea salt and cracked black pepper.
Place the turkey on the grill and cook for 4-5 minutes per side until the internal temperature reaches 165°F.
Remove the turkey from the heat and let it rest for 3 minutes to lock in the juices.
While the turkey rests, wash the cucumber and slice it into thick, rounds.
Slice the turkey breast into thin strips and serve immediately with the chilled cucumber slices.