YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Toasted Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with toasted sprouted bread cubes, finished with a handful of fragrant toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 slice Sprouted Grain Bread, toasted and cubed
1 tablespoon Slivered Almonds, toasted
1/4 cup Fresh Blueberries
PREPARATION
Toast the sprouted grain bread until very crisp, then cut into small bite-sized cubes.
In a small bowl, whisk together the Greek yogurt and protein powder until smooth and creamy.
In a dry pan over medium heat, lightly toast the slivered almonds until fragrant and golden brown.
Layer half of the yogurt mixture into a glass or bowl.
Top with half of the toasted bread cubes and half of the blueberries.
Add the remaining yogurt, followed by the rest of the bread cubes, blueberries, and the toasted almonds.