YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Creamy Almond Butter
0.5 cup Fresh Mixed Berries
0.5 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and well-combined.
Place half of the protein-infused yogurt into a serving glass or jar to create the base layer.
Add a layer of fresh mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer.
Drizzle the almond butter over the top and finish with a sprinkle of hemp hearts for a light crunch.