YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites and savory turkey sausage served with wilted spinach and sweet potato cubes roasted until tender and caramelized.
INGREDIENTS
0.75 cup Egg Whites
2 oz Lean Turkey Sausage
120g Sweet Potato, cubed
2 cups Baby Spinach
2 tsp Extra Virgin Olive Oil
0.25 tsp Smoked Paprika
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and the smoked paprika.
Spread the potatoes on the baking sheet and roast for 20 minutes or until they are tender and caramelized.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and serve immediately.