Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 tbsp Liquid Egg Whites; 10 grams Vanilla Whey Protein; 1/2 cup Mixed Berries; 2 tbsp Almond Flour; 1.5 tsp Honey; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Greek yogurt and vanilla whey baked into a protein-packed cheesecake, topped with a vibrant and jammy mixed berry compote.

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NUTRITION

Protein

39g

Fat

8.2g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tbsp Liquid Egg Whites

10 grams Vanilla Whey Protein

1/2 cup Mixed Berries

2 tbsp Almond Flour

1.5 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (160°C).
2
Mix almond flour with a tiny splash of water to form a crumbly base and press into the bottom of a small ramekin.
3
Whisk together Greek yogurt, egg whites, protein powder, honey, and vanilla extract until completely smooth.
4
Pour the yogurt mixture over the almond base.
5
Bake for 25-30 minutes or until the edges are firm but the center still has a slight jiggle.
6
Simmer mixed berries in a small saucepan over medium heat until they break down into a thick sauce.
7
Cool at room temperature then refrigerate for at least 2 hours.
8
Top with the jammy berry compote before serving.