Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

40.4g

Fat

10g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and sift in the vanilla protein powder to ensure no clumps remain.
2
Whisk the mixture vigorously for one to two minutes until it becomes light, airy, and completely smooth.
3
Gently fold in half of the mixed berries using a rubber spatula, taking care not to deflate the mousse.
4
Transfer the mixture to a serving bowl or chilled glass.
5
Top with the remaining berries and a drizzle of almond butter before serving immediately.