Golden Spiced Carrot Cake with Creamy Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Spiced Carrot Cake with Creamy Frosting

YOUR SOLIN GENERATED RECIPE

Golden Spiced Carrot Cake with Creamy Frosting

Oat-based carrot cake baked with aromatic spices and shredded carrots, topped with a velvety Greek yogurt frosting for a protein-packed morning treat.

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NUTRITION

522kcal
Protein
56.5g
Fat
12.3g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup egg whites

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup shredded carrots

0.25 cup oat flour

1 tbsp chopped walnuts

1 tsp coconut oil

0.5 tsp ground cinnamon

0.25 tsp ground ginger

0.25 tsp baking powder

1 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

  • 1

    Preheat oven to 350°F and grease a small oven-safe dish with coconut oil.

  • 2

    In a bowl, whisk egg whites, 0.25 cup Greek yogurt, vanilla extract, and maple syrup until smooth.

  • 3

    Stir in oat flour, half of the vanilla protein powder, cinnamon, ginger, baking powder, and shredded carrots.

  • 4

    Pour the batter into the prepared dish and bake for 22-25 minutes until the center is set.

  • 5

    While baking, mix the remaining 0.25 cup Greek yogurt and remaining protein powder to create the frosting.

  • 6

    Let the cake cool slightly before spreading the creamy frosting and sprinkling with chopped walnuts.

Golden Spiced Carrot Cake with Creamy Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Spiced Carrot Cake with Creamy Frosting

YOUR SOLIN GENERATED RECIPE

Golden Spiced Carrot Cake with Creamy Frosting

Oat-based carrot cake baked with aromatic spices and shredded carrots, topped with a velvety Greek yogurt frosting for a protein-packed morning treat.

NUTRITION

522kcal
Protein
56.5g
Fat
12.3g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup egg whites

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup shredded carrots

0.25 cup oat flour

1 tbsp chopped walnuts

1 tsp coconut oil

0.5 tsp ground cinnamon

0.25 tsp ground ginger

0.25 tsp baking powder

1 tsp vanilla extract

1 tsp maple syrup

PREPARATION

  • 1

    Preheat oven to 350°F and grease a small oven-safe dish with coconut oil.

  • 2

    In a bowl, whisk egg whites, 0.25 cup Greek yogurt, vanilla extract, and maple syrup until smooth.

  • 3

    Stir in oat flour, half of the vanilla protein powder, cinnamon, ginger, baking powder, and shredded carrots.

  • 4

    Pour the batter into the prepared dish and bake for 22-25 minutes until the center is set.

  • 5

    While baking, mix the remaining 0.25 cup Greek yogurt and remaining protein powder to create the frosting.

  • 6

    Let the cake cool slightly before spreading the creamy frosting and sprinkling with chopped walnuts.