Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Chicken breast; 2 slice Center-cut bacon; 0.25 cup Nonfat Greek yogurt; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Olive oil; 0.25 tsp Garlic powder

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted Russet potatoes stuffed with tender shredded chicken and topped with smoky, crispy bacon and a dollop of cool Greek yogurt.

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NUTRITION

Protein

54.6g

Fat

14.5g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

2 slice Center-cut bacon

0.25 cup Nonfat Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Olive oil

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato clean, pierce it several times with a fork, rub with olive oil and sea salt, and bake for 45 to 50 minutes until the center is soft.
3
While the potato bakes, place the bacon slices in a cold skillet, turn the heat to medium, and cook until golden and crispy, then set aside to crumble.
4
Season the chicken breast with garlic powder, salt, and pepper, then sear in the same skillet over medium-high heat until cooked through before shredding with two forks.
5
Carefully slice the hot potato down the center, fluff the interior with a fork, and stuff with the shredded chicken.
6
Top the potato with a generous dollop of Greek yogurt, the crumbled bacon, and freshly sliced green onions before serving.