Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 0.5 tsp Honey; 0.5 tsp Fresh ginger; 0.5 tsp Garlic; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Toasted sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Salmon fillet oven-roasted with a savory ginger-teriyaki glaze until flaky and succulent, served alongside crisp-tender asparagus spears.

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NUTRITION

Protein

43.5g

Fat

14.3g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

0.5 tsp Honey

0.5 tsp Fresh ginger

0.5 tsp Garlic

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Toasted sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic until the glaze is well combined.
3
Place the salmon fillet on one side of the prepared baking sheet and arrange the asparagus spears in a single layer on the other side.
4
Drizzle the olive oil over the asparagus and season both the salmon and the asparagus with sea salt and black pepper.
5
Brush approximately half of the teriyaki glaze generously over the top and sides of the salmon fillet.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is flaky and the asparagus is vibrant and tender.
7
Remove from the oven, brush the remaining glaze over the salmon to create a golden finish, and garnish with toasted sesame seeds.